Golden in color, with a slight ivory hue. The nose opens on citrus aromas, especially lemon and grapefruit, then with airing develops hawthorn and jasmine notes as well as a touch of fresh apricot. From a fresh attack on Kaffir lime flavors with a hint of aniseed, the mid-palate expresses the elegance of the floral notes found on the nose, leading into a finish that lingers on hints of licorice.

A wine to be drunk chilled, it is ideal for aperitifs with friends and family and will go very well with Galician-style octopus, artichoke hearts with fleur de sel sea salt or vegetable tartare.