From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills. Aged in French and American oak barrels then blended with a smooth Añejo matured in ex-cognac barrels, this silky smooth tequila has subtle notes of oak, vanilla, coffee and chocolate.